personalchef Newsletter

Personal Chef

March 20 2009 Personal Chef Newsletter


Knowledge is key and very profitable. Spend a little extra time educating your clients. It can be fun, easy and very rewarding.

Bon Appetite!

Set up a date with your local growers. At least once a week take a tour on a new farm and ask the questions that will get you in the know real quick about the produce you purchase and use for your clientele.



Here's the latest article from the Personal Chef site at

Educating Your Personal Cheffing Clients
Jason Hodge - Vegetarian & Personal Chef Editor
Every relationship requires time, effort and role-up-your-sleeves work. When it comes to client retention and growth it all comes down to added value and education. Find out how to educate your clients to turn your business into an entrepreneurial magnet.





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You know, I really enjoy writing for you. If you tell me the areas you're most interested in I'll do my best to address them. Let me know what's on your mind and let's have a lot of fun together as we explore the world of food and the folks who love it. Pass this newsletter along and let's do breakfast, lunch and dinner together.

Join me next week when I put out more foodie stuff!!!

As always... it's been a pleasure sharing with you. Until next time...

Jason Hodge
Personal Chef & Vegetarian Editor - join my friends on MySpace and be ready for my upcoming cooking series. - be the first to know when I have new content!

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