vegetarian Newsletter


November 3 2008 Vegetarian Newsletter


This has been an exciting week! Pre-prep! Pre-prep! Pre-prep! To say the very least. This weeks' recipes include a series of 6 cranberry sauce recipes - 1 basic and the other 5 gourmet. Exciting! I hope you can find a way to implement them in these coming holiday meals.

Next time I'll be previewing succulent glazes and mouthwatering marinades for your Thanksgiving table entrees.


Improvisation is the key to culinary genius. Never get stuck, always make another way and use what you have at your disposal.

Now let's catch up on this past week's happenings.


- I've been chained to the kitchen for you guys... not really... but it sure sounds selfless and altruistic doesn't it. ;-)



Here's the latest article from the Vegetarian site at

Health Resolution Preliminary
Jason Hodge, BellaOnline's Vegetarian Editor
November is here & we are rapidly moving towards the end of the year or should I say, the beginning of next. It´s time to reflect on our blessings & continue the process of moving forward with our health resolutions & the support systems we´ll need to have in place to accomplish them. Here's how.

How To Make Gourmet Cranberry Sauce - Recipes
Jason Hodge, BellaOnline's Vegetarian Editor
Thanksgiving and Christmas are times of sharing and reflection. When I think of the holiday season I think of the only time of year when foods appear that you just can´t get any other time. In line with creating memories worth keeping I´m going to share with you some cranberry sauce recipes.



Starting a Health Resolution?



For delicious & healthy vegetarian recipes, reviews, resources & more.

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Let's spread the word! Health is wealth, so make your friends and family rich with this newsletter. Pass it along.

By the way... If you have any questions or comments, please send them my way. I'd love to be of service to you and get you the answers that are most important to you.

As always... it's been a pleasure sharing with you. Until next time...

Jason Hodge
Vegetarian Editor - join my friends on MySpace and be ready for my upcoming cooking series. - be the first to know when I have new content

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