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April 19 2010 Wine Newsletter

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Wine in Thailand
Thailand doesn’t come to mind when thinking about wine producing countries. Locals have traditionally preferred the delights of local whiskies such as Mekhong and the refreshing sweetish Singha beer. But that is changing and the past 20 years have seen vineyards planted and half a dozen wineries opening in 'the Land of Smiles'.

Taste 100 Different Varieties
Want a wine qualification with an impressive certificate to hang on your wall, yet don’t fancy book studying or taking examinations? All you need to qualify for certification by the Wine Century Club is to drink some wine.

You do not need an expensive device to seal an opened bottle of Champagne. An ordinary wine cork pushed in the neck is perfect. Put the bottle upright in the fridge door and the fizz will stay fresh for a couple of days.

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