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Artichoke and Roasted Red Pepper Dip

2 tablespoons butter

1 leek, diced

2 (6.5 ounce) jars marinated artichoke hearts, chopped

1 (7 ounce) jar roasted red peppers, drained and diced

3/4 cup freshly grated Parmesan cheese

3 tablespoons mayonnaise


1. Preheat oven to 350 degrees F (175 degrees C).

2. Melt butter in a medium saucepan over medium heat. Place the leek in the saucepan, and slowly cook and stir until soft.

3. In a medium bowl, mix the leek, artichoke hearts, roasted red peppers, Parmesan cheese and mayonnaise.

4. Transfer the mixture to an 8x8 inch baking dish. Bake in the preheated oven 30 minutes, or until bubbly and lightly brown.

From www.allrecipes.com


HINT: Cut Pita bread into fours. Brush with melted butter or margarine. Broil until lightly browned. Watch broiler this browns quickly!

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