• 6 center cut pork chops - 1 1/2"thick
• 6 oz. bread cubes
• 1/2 cup celery - diced
• 1/2 cup onion - diced
• 1 T. parsley
• 1 lg. egg - lightly beaten
• 2 T. butter
• 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation -
Slice each chop horizontally through meat to form a pocket. Combine all ingredients except chops in a large bowl & mix together. Stuff an equal amount of filling into the pocket of each chop. Arrange stuffed chops on a large shallow baking pan. Cover loosely with aluminum foil & bake at 375º for 45 to 50 minutes.