• 1 head broccoli, about 1 lb., separated into florets and cooked
• 1/3 cup milk
• 1-1/2 cups cooked chicken
• 1/2 cup grated cheddar cheese
• 1 can cream of broccoli soup (about 14 oz.)
• 1 T. bread crumbs
• 1 T. butter, melted

Preparation -
Spray a 9" pie plate or shallow baking dish with non-stick cooking spray. Arrange broccoli in bottom of baking dish, then top with chicken. Combine soup and milk; pour mixture over chicken. Top with cheese. Sprinkle bread crumbs over cheese. Bake at 450º for 15 minutes to until hot.

Or...Cover with wax paper and microwave on high for 6 minutes, rotating halfway through.