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Turkey Gravy

Turkey Gravy

  • 1/4 cup cornstarch
  • 1/4 cup water
  • 2 cups canned chicken broth
  • 2 cups turkey broth from pan juices (strained)
  • salt and pepper to taste

Preparation -
Blend cornstarch and water until smooth. In a large saucepan, over medium heat, bring chicken broth and pan juices to a boil. Add the cornstarch/water mixture slowly. Whisk and continue to stir until the gravy is thickened. Add salt and pepper to taste.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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