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Garlicky Yogurt Dip for Raw Vegetables

This Garlicky Yogurt Dip for raw or blanched vegetables is easily made at the last minute. I first had this dip/sauce with hummus in Pita bread many years ago. I later discovered that it was delicious on other foods as well, including water crackers or toasted pita bread. I believe this is the same or similar sauce used for gyros.

1 cup Plain Yogurt

1 tsp lemon juice (not bottled)

1 clove garlic, crushed

1 Tspn chopped dill

1 Tspn chopped parsley

Salt and white pepper

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Mix all ingredients and chill for 15 mins.

Makes 1 cup


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This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.



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