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BellaOnline's Hot & Spicy Editor

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Garlicky Yogurt Dip for Raw Vegetables

Guest Author - Vanette (Vannie) Ryanes

This Garlicky Yogurt Dip for raw or blanched vegetables is easily made at the last minute. I first had this dip/sauce with hummus in Pita bread many years ago. I later discovered that it was delicious on other foods as well, including water crackers or toasted pita bread. I believe this is the same or similar sauce used for gyros.

1 cup Plain Yogurt

1 tsp lemon juice (not bottled)

1 clove garlic, crushed

1 Tspn chopped dill

1 Tspn chopped parsley

Salt and white pepper

__________________

Mix all ingredients and chill for 15 mins.

Makes 1 cup


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Content copyright © 2014 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.

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