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Antipasto Bread

Antipasto Bread

  • frozen bread dough for 1 loaf of bread - thaw & let rise
  • 1 tsp, olive oil
  • 4 oz. thinly sliced pepperoni
  • 8 oz. shredded mozzarella cheese
  • 1/2 cup sliced black olives (optional)
  • 1/2 tsp. Italian seasoning
  • 3 T. grated parmesan cheese

Preparation -
On a floured surface, roll dough to about a 12" x 15" inch rectangle. Brush surface olive oil. Spread the pepperoni and mozzarella cheese and olives(if using) over top Sprinkle with Italian spices. Beginning with the longest side, roll up jelly-roll style. Pinch to seal seam and both ends. Place on a baking sheet sprayed with non-stick cooking spray. Cover with in plastic wrap which has also been sprayed with non-stick cooking spray. Let rise about 15 minutes. Remove plastic wrap and sprinkle top of loaf with parmesan. Bake at 375°for 20 minutes or until golden brown. Cool before cutting into slices.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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