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Roasted Spiced Plums

Serve roasted spiced plums over ice cream, cheese cake or pound cake. Double recipe and serve with pork roast as a relish or side dish. Just delicious.

4 plums, halved

Cooking spray

1/2 cup orange juice

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon ground cumin

1/8 teaspoon ground cardamom

1 tablespoon slivered almonds, toasted

Preheat oven to 450


1. Place plum halves, cut sides up, in an 11 x 7-inch baking dish coated with cooking spray.

2. Combine orange juice, sugar, cinnamon, nutmeg, cumin, and cardamom, and stir well.

3. Drizzle orange juice mixture over plums.

4.Bake at 450 for 20 minutes. Top with toasted almonds.

Serves 4 (serving size: 2 plum halves and 3/4 teaspoon almonds)

*This recipe is easy to double.

Recipe from Cooking Light Magazine. See related link at right for more light cooking recipes like this.

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Content copyright © 2013 by Vanette (Vannie) Ryanes. All rights reserved.
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