• 3/4 cup butter
• 3 cups sugar
• 2/3 cup evaporated milk
• 12 oz. semi-sweet chocolate chips
• 1 - 7oz. jar marshmallow
• 1 cup chopped pecans or walnuts
• 1 tsp. vanilla

Preparation -
Mix butter, sugar, & evaporated milk in a heavy saucepan. Bring to a full boil over medium heat, stirring constantly. Continue boiling for 5 minutes or until a candy thermometer reaches 235º, stirring constantly. Remove from heat. Stir in chocolate chips until melted. Add marshmallow, nuts & vanilla & mix well. Pour into a greased 9" x 13" pan . Cool at room temperature for 2 to 3 hours, then cut into squares.

For chocolate peanut butter fudge - Omit nuts & vanilla. After adding marshmallow and mixing well, add 3/4 cup creamy or chunky peanut butter and swirl through fudge with a knife or spatula.