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M & M's Cookies

M & M's Cookies

  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 cup margarine - softened
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1 - 12 oz. bag of M & M's plain chocolate candies or M & M's mini baking bits

Preparation -
Cream together both sugars and the margerine until light & fluffy. Beat in the egg and vanilla; set aside. In a separate bowl, combine the flour, baking soda and salt. Add this to the creamed mixture. Stir in the M & M's. Drop by heaping teaspoons full, about 2" apart onto ungreased cookie sheets. Bake in a preheated oven at 350º for 10 to 13 minutes or until the cookie edges are lightly browned. Cool for about a minute before removing from the cookie sheets. Cool completely on wire racks before storing in a tightly covered container.

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