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M & M's Cookies

M & M's Cookies

  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 cup margarine - softened
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1 - 12 oz. bag of M & M's plain chocolate candies or M & M's mini baking bits

Preparation -
Cream together both sugars and the margerine until light & fluffy. Beat in the egg and vanilla; set aside. In a separate bowl, combine the flour, baking soda and salt. Add this to the creamed mixture. Stir in the M & M's. Drop by heaping teaspoons full, about 2" apart onto ungreased cookie sheets. Bake in a preheated oven at 350º for 10 to 13 minutes or until the cookie edges are lightly browned. Cool for about a minute before removing from the cookie sheets. Cool completely on wire racks before storing in a tightly covered container.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.



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