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Cheesy Burger and Bean Dip

Cheesy Burger and Bean Dip

  • 1/2 lb. lean ground beef
  • 1 small onion, finely chopped
  • 1 can (16 oz) refried beans - regular or fat free
  • 1 jar chopped chiles
  • 1 cup prepared chili sauce
  • 2 cups shredded Monterey Jack cheese
  • 8 oz. sour cream
  • thinly sliced black olives, optional

Preparation -
Saute the ground beef and onion in a skillet. Drain off the fat and place the beef mixture in a crockpot. Stir in the refried beans, chiles, chili sauce and shredded cheese. Cover and cook on low for 3 to 4 hours. Just before serving, stir in the sour cream and black olives (if using). Serve warm with tortilla chips or corn chips.

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