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Cheesy Burger and Bean Dip

Cheesy Burger and Bean Dip

  • 1/2 lb. lean ground beef
  • 1 small onion, finely chopped
  • 1 can (16 oz) refried beans - regular or fat free
  • 1 jar chopped chiles
  • 1 cup prepared chili sauce
  • 2 cups shredded Monterey Jack cheese
  • 8 oz. sour cream
  • thinly sliced black olives, optional

Preparation -
Saute the ground beef and onion in a skillet. Drain off the fat and place the beef mixture in a crockpot. Stir in the refried beans, chiles, chili sauce and shredded cheese. Cover and cook on low for 3 to 4 hours. Just before serving, stir in the sour cream and black olives (if using). Serve warm with tortilla chips or corn chips.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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