• 5 lbs. country style pork spareribs, cut into serving size pieces
• 1 cup finely chopped onion
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1-1/2 cups Coca-Cola®
• 1/4 cup vinegar
• 2 tsp. paprika
• 2 tsp. chili powder
• 2 tsp. salt
• 1/2 tsp. pepper

Preparation -
To reduce fat, place the spareribs on a broiler tray and bake at 350º for 30 minutes (15 minutes on each side). Place the remaining ingredients in the crockpot and stir it all together. Add the spareribs. Cover and cook on low for about 8 hours.

With versatile appliances, like the 6-quart Versa Ware Crock Pot, you can slow cook food in the base unit, store leftovers in the refrigerator, and reheat them on the stovetop or in the oven. This stoneware container allows you to roast, braise, saute' and stew. It's dishwasher safe and has a 6 qt capacity.