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Slow Cooked Ranch Potatoes

Slow Cooked Ranch Potatoes

  • 2 lb. small whole red potatoes
  • 1 packet ranch salad dressing mix
  • 8 oz. light cream cheese, softened
  • 1 can condensed cream of potato soup

Preparation -
Wash the potatoes and pat dry. Pierce the skin of each potato a few times with a fork. Place potatoes in the Crock-Pot. Mix the cream cheese and salad dressing mix together in a bowl. Stir in the soup. Add this mixture to the potatoes in the Crock-Pot. Stir to blend well. Cover and cook on low for 7 to 9 hours.


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