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Slow Cooked Meatloaf

Slow Cooked Meatloaf

  • 1-1/2 lbs. lean ground beef
  • 1 egg, beaten
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped celery
  • 1 tsp. all-purpose seasoning
  • 1/4 tsp. thyme
  • 1 can (8 oz.) tomato sauce, divided

Preparation -
Mix all the ingredients together, except half of the tomato sauce. Shape the mixture into a loaf. Spray the inside of a crock-pot with non-stick cooking spray. Place the meatloaf in the crock-pot. Pour the remaining tomato sauce over the meatloaf. Cover and cook on high for one hour, then cook on low for 6 to 8 hours.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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