• 3 cans (16 oz) pork and beans - drain excess juice
• 2 cups K-C Masterpiece® barbecue sauce
• 1 large onion, coarsely chopped
• 1 cup raisins
• 2 medium apples, peeled, cored, and cubed
• 1/2 cup brown sugar
• 6 slices bacon

Preparation -
Spray the inside of a crock-pot with non-stick cooking spray. Place the drained beans in the Crock-Pot. Mix the barbecue sauce, chopped onion, raisins, apples, and brown sugar with the beans. Lay the bacon strips over top. Cook on low for 4 to 6 hours.