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Slow Cooked BBQ Beans

Slow Cooked BBQ Beans

  • 3 cans (16 oz) pork and beans - drain excess juice
  • 2 cups K-C Masterpiece® barbecue sauce
  • 1 large onion, coarsely chopped
  • 1 cup raisins
  • 2 medium apples, peeled, cored, and cubed
  • 1/2 cup brown sugar
  • 6 slices bacon

Preparation -
Spray the inside of a crock-pot with non-stick cooking spray. Place the drained beans in the Crock-Pot. Mix the barbecue sauce, chopped onion, raisins, apples, and brown sugar with the beans. Lay the bacon strips over top. Cook on low for 4 to 6 hours.

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