3 cans (16 oz) pork and beans - drain excess juice
2 cups K-C Masterpiece® barbecue sauce
1 large onion, coarsely chopped
1 cup raisins
2 medium apples, peeled, cored, and cubed
1/2 cup brown sugar
6 slices bacon
Preparation - Spray the inside of a crock-pot with non-stick cooking spray. Place the drained beans in the Crock-Pot. Mix the barbecue sauce, chopped onion, raisins, apples, and brown sugar with the beans. Lay the bacon strips over top. Cook on low for 4 to 6 hours.