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Tarter Sauce Recipe

Having fish for dinner but no tarter sauce in the fridge? Don't fret, you can make your own in a few minutes.

INGREDIENTS

1 cup mayonnaise
2 1/2 tblspn sweet pickle relish
1 tbspn onion, very finely chopped
1 tspn mustard
1 tspn apple cider vinegar
Salt to taste (optional)

DIRECTIONS

Mix in bowl until well blended. Chill about 15 mins. Make about 1-1/2 cups.

Serve with fried fish, shrimp, crab or salmon cakes. Makes 1 cup of tarter sauce.




If you like a spicier tarter sauce try this recipe hot peppered tarter sauce:

INGREDIENTS

1 cup mayonnaise
2 1/2 tblspn sweet pickle relish
2 tbspn onion, very finely chopped
1/4 tspn hot pepper sauce
parsely (optional)

Mix all ingredients together, pour into a serving bowl and sprinkle with chopped parsley. The result is a spicey-hot blend that also makes a great spread for fish sandwiches or hamburgers.

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Content copyright © 2013 by Vannie Ryanes. All rights reserved.
This content was written by Vannie Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.



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