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Crockpot Peach Crisp

Crockpot Peach Crisp

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup baking mix, such as Bisquick®
  • 2/3 cup old-fashioned oats
  • 1/2 tsp. cinnamon
  • 2 large cans (28 oz. each) peaches, drained

Preparation -
Spray the inside of a slow cooker with non-stick cooking spray. Stir all the dry ingredients together in a large mixing bowl. Stir in the peaches. Pour the mixture into the pot. Cover and cook on low for 4 to 5 hours.

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