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Cherry Milkshakes

Cherry Milkshakes

  • 1 (10 oz.) jar maraschino cherries
  • 3 T. maraschino cherry juice
  • 3 cups vanilla ice cream
  • whipped cream or or whipped topping

Preparation -
Place a strainer in a bowl. Pour the cherries into the the strainer. Reserving 3 tablespoons of the juice and 2 whole cherries. Place the rest of the drained cherries, the 3 tablespoons of cherry juice and the vanilla ice cream in a food processor or blender. Process until smooth. Pour into 2 - 12 oz. glasses. Top with whipped cream or whipped topping. Top each one with a whole cherry. Makes 2 (12-ounce) servings.

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