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Cherry Milkshakes

Cherry Milkshakes

  • 1 (10 oz.) jar maraschino cherries
  • 3 T. maraschino cherry juice
  • 3 cups vanilla ice cream
  • whipped cream or or whipped topping

Preparation -
Place a strainer in a bowl. Pour the cherries into the the strainer. Reserving 3 tablespoons of the juice and 2 whole cherries. Place the rest of the drained cherries, the 3 tablespoons of cherry juice and the vanilla ice cream in a food processor or blender. Process until smooth. Pour into 2 - 12 oz. glasses. Top with whipped cream or whipped topping. Top each one with a whole cherry. Makes 2 (12-ounce) servings.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.



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