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Buongiorno!

And thank you for checking the archives of the Italian Food Newsletter! This free newsletter is sent out to weekly to all subscribers and provides an incredible source of information for anybody with interest and passion for Italian food and Italian lifestyle. If you happen to recognize yourself in this category, sign up and you will receive a free weekly update on the new articles posted on the Italian Food site.

The subjects covered in the articles of the Italian Food site are diverse and comprehensive, spanning from the basics of Italian cooking, its history and the great chefs that made it famous, to step-by-step authentic Italian recipes and more informative notes on Italian culture and lifestyle, including reviews on Italian products, books, restaurants, and more.

If you would like to learn more, visit my Italian Food Newsletter Issue Archive at the bottom of this page to look through past issues, and see exactly what types of newsletters you'll be receiving. The Italian Food Newsletter is sent out in text only format, so it's easy to read no matter what kind of system, cell phone or other personal digital assistant you will use to receive it.

Please rest assured that we will never spam you nor will your name ever be sold. Our BellaOnline databases are securely locked against outside intruders, and the names we take in for our mailing database are not used for any other purpose. The one, sole thing you will ever receive by signing up for this Italian Food Newsletter is… the Italian Food Newsletter.

To sign up for the newsletter, look to the right of this article. You’ll see a box that says “Free Newsletter.” Enter your email address in the space provided, click on the arrow, and you’re done. You do not have to give your name or any other personal details. Your privacy is our number one concern, and even I do not know the name or any other personal data of people who sign up. None of your information will be sold or shared, and you can unsubscribe at any time, using the related link found at the bottom of every newsletter we send out.

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Italian Food Site @ BellaOnline
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Content copyright © 2013 by Cinzia Aversa. All rights reserved.
This content was written by Cinzia Aversa. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.



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