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BellaOnline's Italian Food Editor

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 S U B J E C T S 
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 F E A T U R E S 

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Antipasti

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Soffioni - Easter Ricotta Tarts with Saffron
A traditional Italian Easter mini tarts recipe from the Abruzzo region, made with ricotta and saffron.

Basic Polenta Recipe
Polenta is also known in the U.S. as the Italian cornmeal, but this simple food is much more than just boiled maize flour. Find out the recipe to make real Italian polenta.

Bigné di San Giuseppe - St. Joseph's Day Pastries
Bignè di San Giuseppe are cream filled puff pastries traditionally found in any bakery or pasticceria of Italy on March 19th, when Italians celebrate Father’s Day.

Italian Pork Chops with Fresh Herbs
Did you know that chops in Italy are called braciole? This Italian pork chops recipe will tell you why.

Braciole, Meat Rolls & Involtini Recipe
Braciole or beef rolls are a traditional Italian-American dish. In Italy, however, the recipe can be quite different. Find out why.

Venetian Carnival Fritters Recipe
Venetian Carnival Fritters or "Fritole Veneziane". Find the recipe for the typical bite-size sweets served all around Venice during Carnival.


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 E D I T O R   R E C O M M E N D E D 
rec prodGiada´s Kitchen
In this book each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.
rec prodLidia´s Italy
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.
rec prodSimple Delicious Italian Recipes
Simple Delicious Italian Recipes. Authentic Italian recipes easy to follow and simple to prepare, written by Cinzia Aversa, Italian Food Editor at BellaOnline.com. A perfect gift idea for any Italian food lover.

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Soffioni - Easter Ricotta Tarts with Saffron

Basic Polenta Recipe

Bigné di San Giuseppe - St. Joseph's Day Pastries

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