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Grilled Summer Veggies Recipe

Grilled Summer Veggies

Keep the heat out of your kitchen. Grill this tasty fresh summer vegetable mixture alongside your main course. This recipe makes about 6 servings.

  • 2 small zucchini - sliced (do not peel)
  • 1 small yellow summer squash, sliced (do not peel)
  • 1 large red or yellow bell pepper - seeds removed and cut into 1" pieces
  • 1 medium red onion - coarsely chopped
  • 1 T. olive oil
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 1 large, firm tomato - remove seeds and chop coarsely
  • 1/2 tsp. salt
  • 1 T. grated Parmesan cheese

Preparation -
Place the zucchini slices, yellow summer squash slices, chopped bell pepper, and chopped red onion in a resealable plastic bag. Close the bag shake to mix the vegetables. Add the olive oil, salt, pepper and oregano and shake to evenly coat the vegetables. Preheat a gas grill to medium. Transfer the vegetable mixture to a grill basket. (Or.. spray a large piece of heavy duty aluminum foil with non-stick cooking spray and place the vegetable mixture on the prepared foil.) Grill for about 15 minutes, watching closely, until barely tender. Add the chopped tomato and grill for about 5 more minutes. Sprinkle with salt and grated Parmesan cheese just before serving.

Weber 11.75-in. Grilling Basket, Stainless SteelWeber Stainless Steel Grilling Basket
Grill vegetables alongside the main course in this sturdy 11.75-in. square grill pan. Convenient side handles make it easy to place and remove from the grill.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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