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Baked Swiss Omelet

Baked Swiss Omelet

  • 2 cups red onion, finely chopped
  • 1 T. canola oil
  • 2 tsp. Dijon mustard
  • 2 tsp. sugar
  • 1/4 tsp. thyme
  • 6 eggs
  • 1/4 cup water
  • 1 cup shredded Swiss cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
Preparation -
Spray a 10" oven proof skillet with non-stick cooking spray or use a well-seasoned 10" cast iron skillet. Saute the chopped onion in canola oil, over medium heat, for about 10 minutes. Remove from heat. Stir in the mustard. sugar and thyme. In a mixing bowl, whisk the eggs, water, 1/2 cup shredded Swiss cheese, salt and pepper together. Pour the egg mixture into the skillet. Stir the ingredients together and bake in a preheated oven at 375º for 10 minutes. Top with the remaining cheese. Bake for 5 more minutes.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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