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Peanut Butter Easter Eggs

Peanut Butter Easter Eggs

  • 1/4 lb. butter, softened
  • 8 oz. cream cheese, softened
  • 2 lb. confectioners' sugar
  • 1-1/2 cups peanut butter
  • 1-1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 12 oz. milk chocolate candy melts, milk chocolate coating chocolate, or milk chocolate chips

Preparation -
Mix the butter and cream cheese together. Add the confectioners' sugar and mix well. Add the peanut butter, vanilla, and salt and mix until well-blended. Place the mixture in the refrigerator to chill for at least one hour. Form the peanut butter mixture into egg shapes, then refrigerate again for at least one hour. Melt the chocolate in a microwave oven or in a double boiler. Using a large toothpick, dip each peanut butter egg in the melted chocolate. Arrange the chocolate coated eggs on a waxed paper lined tray and allow the chocolate to harden. Place each peanut butter egg in a paper candy cup.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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