Yakisoba
3/4 Lb. boneless inexpensive steak (semi-frozen)
1 16 oz. pkg frozen Japanese or Chinese style vegetables
3 pkgs Ramen noodles broken up (3 to 4)
soy sauce
salt and pepper to taste
2 Tbsp. oil
Cut semi-frozen steak into thin bite sized pieces and
stir-fry over medium heat until thoroughly browned. Heat 2
quarts water to rapid boil while stir-frying meat. Add 1 to 2
seasoning packets of seasoning mix from noodles to steak. Add
Ramen noodles to water and boil 3 minutes. While cooking
noodles, add vegetables and soy sauce to taste to steak and heat thoroughly. When noodles are done, drain and add to steak
and vegetable mixture. Add salt and pepper to taste.
Note: Chicken, pork or shrimp can be substituted for
steak.
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