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g Japanese Food Site

BellaOnline's Japanese Food Editor

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 S U B J E C T S 
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 F E A T U R E S 

Agemono (Fried Foods)

Condiments, Sauces and Garnishes

Etiquette and Glossary of Japanese Ingredients

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Kaiseki-ryori Holiday and Festival Foods

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BellaOnline is a top quality, FREE training community. We are here to help you learn how to build high traffic, master social networking, and become a world-recognized guru in this topic area. By joining the BellaOnline community, you get instant credibility and press contact. If you adore this topic, we want to hear from you!

Nabeyaki Udon Recipe
Served in a donabe or ceramic pot to help hold in the heat, thick udon noodles in broth are topped with a variety of ingredients including a raw egg that poaches in the broth.

Tori no Kara-age Recipe
Little fried chicken nuggets—Japanese style!

Sata Andagi Okinawa Doughnuts Recipe
Sata andagi are sweet, crusty fried dough balls similar to doughnuts.

Furikake Fish Recipe
Panko bread crumbs and seasoned nori flakes combine to create a flavorful, crunchy coating for all types of fish filets. Baked or fried, furikake fish can be eaten at room temperature which makes it an excellent addition to a bento box lunch.

Japanese Shrimp Balls Recipe
Only a few seasonings turn minced fresh shrimp into a delectable dish, reminiscent of tempura, for bento lunches, appetizers or okazu

Are You a Sushi Master? Quiz
How well do you know your beloved sushi? Whether you prepare it or simply savory it at your favorite sushi bar, have fun with this quiz to test your sushi savvy.


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We are a community of Japanese food lovers and this is a gathering place to talk about our passion--Japanese food!

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Nabeyaki Udon Recipe

Tori no Kara-age Recipe

Sata Andagi Okinawa Doughnuts Recipe

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