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Cherry-Glazed Baked Ham

Cherry-Glazed Baked Ham

  • 1 fully cooked boneless or semi-boneless ham, about 8 to 10 pounds
  • 1 (12 oz.) jar cherry preserves
  • 1/3 cup vinegar
  • 3 T. corn syrup
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. nutmeg
  • 1/4 cup water

Preparation -
Place the ham on a rack in a roasting pan and bake, uncovered, in a preheated oven at 325° for about 1 hour and 30 minutes. While the ham is baking, combine the cherry preserves, vinegar, corn syrup, and spices in a saucepan. Bring to a boil over medium heat. Reduce heat and simmer for about two minutes, stirring frequently. Remove from heat. Set aside 3/4 cup of the glaze. About 15 minutes before the ham is finished baking, spoon about 1/3 cup of the cherry glaze over the ham. Stir 1/4 cup water into the remaining glaze and simmer for a few minutes to heat through. Serve with the ham.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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