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Lavender Easter Jello


Lavender Easter Jello


  • 1 lg. box black cherry Jello®
  • 2 cups boiling water
  • 1 can (6 to 7 oz. blueberries) or 1 box frozen bluberries
  • 1 can (15 oz.) crushed pineapple
  • 1/2 cup chopped pecans or walnuts
  • 1 packet Dream Whip® topping mix

Preparation -
Mix the Jello® with boiling water. Drain the blueberries and add the juice to the Jello®. Let cool. Measure 3/4 cup or the Jello® mixture. Set that aside...do not refrigerate. Add the blueberries, pineapple and nuts to the remaining Jello® mixture. Refrigerate until well set. Mix the Dream Whip® topping as directed on the box, then slowly mix the reserved 3/4 cup of the Jello® mixture into the Dream Whip®. Continue beating until until it is lavender in color. Top individual servings of the fruit and Jello® dessert with lavender whipped topping.

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