Printer Friendly Version

BellaOnline's Home Cooking Editor

Lavender Easter Jello

Lavender Easter Jello

  • 1 lg. box black cherry Jello®
  • 2 cups boiling water
  • 1 can (6 to 7 oz. blueberries) or 1 box frozen bluberries
  • 1 can (15 oz.) crushed pineapple
  • 1/2 cup chopped pecans or walnuts
  • 1 packet Dream Whip® topping mix

Preparation -
Mix the Jello® with boiling water. Drain the blueberries and add the juice to the Jello®. Let cool. Measure 3/4 cup or the Jello® mixture. Set that aside...do not refrigerate. Add the blueberries, pineapple and nuts to the remaining Jello® mixture. Refrigerate until well set. Mix the Dream Whip® topping as directed on the box, then slowly mix the reserved 3/4 cup of the Jello® mixture into the Dream Whip®. Continue beating until until it is lavender in color. Top individual servings of the fruit and Jello® dessert with lavender whipped topping.

minibttn-coups-088031 - 88x31

Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2015 Minerva WebWorks LLC. All rights reserved.

BellaOnline Editor