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Honey Baked Ham

Honey Baked Ham

  • 1 - boneless fully cooked ham, about 8 to 10 pounds
  • 1-1/2 cups honey
  • 1/4 cup cider vinegar
  • 1 cup brown sugar
  • 2 tsp. ground cloves
  • 2 tsp. cinnamon

Preparation -
Place the ham in an open roasting pan. Mix the other ingredients together. Heat over medium-low heat until the mixture just begins to boil. Pour the sauce over the ham. Cover the ham loosely with aluminum foil. Bake in a preheated oven at 300º for about about 2 hours. Baste with the sauce 2 or 3 times while baking.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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