Carrot - Raisin Salad - Home Cooking

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	Allyson Elizabeth D´Angelo BellaOnline's Home Cooking Editor

Carrot - Raisin Salad

Carrot-Raisin Salad

1-1/2 cups peeled and coarsely shredded carrots
1-1/2 cups diced apple
1/3 cup raisins
1/2 cup low fat sour cream
1/3 cup milk
1 T. lemon juice
1 T. sugar
1/4 tsp. cinnamon
1/4 tsp nutmeg
1/8 tsp. allspice

Preparation -
Combine the carrots, apples, and raisins; set aside. Whisk the remaining ingredients together to make the dressing. Stir the dressing into the carrot mixture. Refrigerate for at least one hour before serving. Serve chilled.

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