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Carrot - Raisin Salad

Carrot-Raisin Salad

  • 1-1/2 cups peeled and coarsely shredded carrots
  • 1-1/2 cups diced apple
  • 1/3 cup raisins
  • 1/2 cup low fat sour cream
  • 1/3 cup milk
  • 1 T. lemon juice
  • 1 T. sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp. allspice

Preparation -
Combine the carrots, apples, and raisins; set aside. Whisk the remaining ingredients together to make the dressing. Stir the dressing into the carrot mixture. Refrigerate for at least one hour before serving. Serve chilled.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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