creamed gravy Preparation- To prepare the gravy -
To prepare the gravy -
The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home
In Butchering Deer, John Weiss shows how to make the necessary jobs of field dressing, skinning, and butchering deer easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing, as well as various methods for taking a deer out of the woods with minimal stress. The easy-to-follow text is highlighted with step-by-step instructions, 140 photos, illustrations, and recipes.