Printer Friendly Version

BellaOnline's Italian Food Editor

Creamy Chicken Fettuccine Recipe

Try this rich and welcoming pasta dish, perfect for company.

Creamy Chicken Fettuccine



  1. Prepare the fettuccine.
  2. heat olive oil over medium-high heat in a large skillet.
  3. Cut chicken breasts into 1" cubes.
  4. Cook the chicken until browned. Remove the chicken from the skillet.
  5. Add the mushrooms and garlic to the skillet. Cover and cook for 1 minute.
  6. Sprinkle with the flour and stir quickly to combine.
  7. Add the wine and let simmer for one minute.
  8. Reduce heat to low and add the cream.
  9. Simmer for 2-3 minutes, until the sauce thickens.
  10. Stir in cheese, add salt and pepper to taste.
  11. Return the chicken to the skillet and heat through.
  12. Add to fettuccine and toss.

Add to Google
Add to My Yahoo!

Italian Food Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2016 Minerva WebWorks LLC. All rights reserved.

BellaOnline Editor