Sandwiches are the perfect no fuss meals, as they are quick and easy to prepare. Here are three of my favorite sandwiches that I enjoyed as a child, and still do today!

Honey Mustard BLT

Ingredients:

• 2 slices of turkey bacon per sandwich

• 1 medium tomato per sandwich, sliced

• 1 cup fresh or pre packaged salad leaves

• 1 tablespoon cream Honey Dijon mustard

• Sourdough bread or flour tortillas

Directions:

1. Cook bacon in a pan or in the oven.

2. Spread mustard on one side of bread.

3. Starting with the lettuce spread a layer of salad leaves on the bread.

4. Add tomatoes, bacon, and top with remaining salad leaves.

Grilled Tomato, Basil, and Cheese Sandwich

Ingredients:

• 1 pack of Roma tomatoes

• 1 package of fresh basil

• 1 teaspoon of olive oil

• Salt and pepper to taste

• 1 slice of mozerreal cheese

• 2 teaspoons of butter

• 1 loaf of Italian bread

Direction:

1. Melt the butter in the pan.

2. Spread one layer of sliced tomatoes over one slice of bread.

3. Sprinkle salt and pepper over tomatoes.

4. Drizzle olive oil over tomatoes.

5. Add the fresh basil.

6. Add mozzarella cheese slice.

7. Add one more layer of tomatoes.

8. Top with remaining basil.

9. Grill until golden brown on both sides.

Roasted Chicken Wraps

Ingredients:

1 Roasted Chicken (the pre cooked kind from your grocery store, or see recipe
below).

1 package of flour tortillas or pita pockets

Lettuce

Tomatoes

Light or Fat Free Ranch Dressing

1 slice of Monetary Jack or Pepper Jack cheese per wrap

Directions:

1. Spread ranch dressing over flour tortilla.

2. Slice roasted chicken into bite size pieces.

3. Add chicken, lettuce and tomatoes.

4. Top with cheese.

5. You can eat it as is, or grill it on the stovetop.

To roast your own chicken, simply place a bag of frozen veggies in your crock
pot. Top with whole chicken, and add 1 /2 cup of chicken broth or water. Cook on low for 8-10 hours.