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Beef Stir Fry Recipe

This beef stir fry recipe makes quick and tasty Saturday lunch.

Ingredients

1 lb. lean beef (thinly sliced strips)
1 large green pepper seeded and cut into strips
1 medium white onion (medium slices)
1 small chopped chili pepper
2 tblspn grapeseed oil
2 cloves chopped garlic
2 tblspn sweet chili sauce

Directions

Heat oil in wok or deep frying pan. Quickly sear beef over high heat until almost done. Lower heat and remove beef to a bowl. Bring heat to medium and toss green pepper and onion in pan and cook for 5 or 6 minutes. Add chili pepper, garlic, chili sauce and return beef to pan. Continue cooking covered for 5 more minutes. Serve is over rice or noodles with a side vegetable of steamed snow peas.


Makes 4 servings

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Content copyright © 2013 by Vanette (Vannie) Ryanes. All rights reserved.
This content was written by Vanette (Vannie) Ryanes. If you wish to use this content in any manner, you need written permission. Contact Vannie Ryanes for details.



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