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Venison Chili

Spicy Venison Chili

  • 1 lb. (16oz bag) pinto beans
  • 3 lb. ground venison
  • 2 jars (16oz. ea.) hot or mild banana pepper rings
  • 1 can beer
  • 1 can (6oz) sliced red jalapeno peppers
  • 2 cans (16oz. ea.) diced tomatoes with chilies
  • 5 T. chili powder
  • 2 medium-size onions, diced
  • 1 cup V8 vegetable juice
  • 2 tsp. garlic powder
  • 2 tsp. salt
  • 2 tsp. pepper
  • pinch of oregano
  • crushed red pepper (optional)
  • 1 quart tomato juice

Preparation -
Cover the dried pinto beans with water and soak over night. Cook beans the beans slowly, until tender, adding additional water, as needed. Brown the ground venison in a skillet; drain off any fat and add the venison to the beans. Add all the other ingredients, saving the tomato juice for last. Reduce heat and let simmer over low to medium heat for about 2 hours.

Go tofor more hearty venison recipes like this one.

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