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Turkey And Stuffing Casserole

Turkey And Stuffing Casserole
  • 1 box bread stuffing mix
  • 1 can French-fried onions
  • 1 can condensed cream of chicken soup
  • 1 cup milk
  • 3 cups leftover turkey - chopped, shredded or sliced

Preparation -
Spray a 9" shallow baking dish, round or square, with nonstick cooking spray; set aside. Prepare the bread stuffing mix according directions on the box. Add half of the French fried onions. Place the mixture into the prepared baking dish, pressing the stuffing over the bottom and up the sides of the dish. Whisk the condensed soup and milk together. Add the turkey. Pour the turkey mixture into the baking dish, over the stuffing. Cover and bake covered at 350° for about 30 minutes. Sprinkle the remaining French-fried onions on top and bake, uncovered, for 5 more minutes.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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