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Apple Crisp

Apple Crisp

  • 6 cups sliced apples
  • 1-1/2 cups brown sugar
  • 3/4 cup butter
  • 1-1/4 cup flour
  • 2 tsp. cinnamon

Preparation -
Arrange the apple slices in a greased 9" x 13" baking dish. Sprinkle 1 tsp. cinnamon over the apples. Combine the brown
sugar, butter, and flour together and mix until crumbly. Spread the crumb mixture over the apples. Bake uncovered, in a preheated oven at 350º for 40 minutes. Serve warm with whipped topping, whipped cream or ice cream.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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