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Fruit Glazed Easter Ham

Fruit Glazed Easter Ham


  • 1 - 6 to 8 pound fully cooked boneless ham
  • 1 can (15 oz.) crushed pineapple, drained
  • 2/3 cup orange marmalade
  • 1/4 cup lemon juice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 2/3 cup flaked coconut

Preparation -
Place the ham in an open roasting pan. Cover loosely with foil. Bake in a preheated oven at 325° for 2 hours. Meanwhile, mix the crushed pineapple, orange marmalade, lemon juice, cinnamon and ginger together in small saucepan. Cook over medium low heat for about 5 to 7 minutes, stirring occasionally. Remove from heat; stir in the coconut. Spread the glaze over the ham. Bake for 20 more minutes. Remove from the oven, cover loosely with foil and let stand for about 10 minutes before slicing.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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