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Morning Glory Muffins

Morning Glory Muffins


  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1/2 tsp salt
  • 5 eggs
  • 1 cup sugar
  • 1/2 cup unsweetened applesauce
  • 2 T. canola oil
  • 3/4 cup Coca-Cola®
  • 1-1/2 tsp vanilla
  • 2 cups finely grated carrots
  • 1/2 cup finely grated zucchini
  • 1/2 cup raisins
  • 1/4 cup chopped pecans or walnuts

Preparation
Mix the oats, both kinds of flour and the salt together. In a separate bowl, whisk the eggs, sugar, applesauce, oil, Coca Cola®, and vanilla. together. Combine the wet and dry ingredients and mix well. Fold in the grated carrrots and grated zucchini. Stir in the raisins and nuts, enough to distrubute evenly through the batter, but do not over mix. Spoon the batter into a non-stick muffin tin . ( makes about 9 or 10 muffins) . Bake in a preheated oven at 350° for 20 minutes.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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