g
Printer Friendly Version

editor  
BellaOnline's Home Cooking Editor
 

Ham & Pineapple Skillet Dinner

Ham & Pineapple Skillet Dinner


  • 1 can (16 oz.) pineapple chunks, drain and reserve the juice
  • 4 tsp. cider vinegar
  • 2 T. brown sugar
  • 2 tsp. prepared yellow mustard
  • 2 T.cornstarch
  • 2 T. butter
  • 2 small onion, chopped
  • 2-1/2 cups cooked ham cubes
  • 2 cups hot cooked rice

Preparation -
Combine the reserved pineapple juice, vinegar, brown sugar, mustard and cornstarch in a saucepan. Bring to a boil, stirring constantly. Reduce heat to medium, and cook, stirring constantly, until slightly thickened; set aside. Melt 1 T. butter in a large skillet. Add the chopped onion and saute until tender. Add the remaining 1 T. butter, ham cubes and pineapple chunks and saute for about 5 minutes. Stir the prepared sauce into the ham mixture and cook for about 3 more minutes or until heated through. Serve over hot cooked rice.

Calphalon 10-in. Commercial Nonstick Everyday PanCalphalon 10-in. Commercial Nonstick Everyday Pan
Use this all-purpose pan for cooking, searing, browning and sauteing and more. It's also oven safe to 450º. The two loop handles make for easier lifting, and the heavyweight, domed stainless steel lid prevents the moisture from escaping and allows heat to easily circulate. See the unbelievably low sale price!

Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor