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Corn and Potato Chowder

Corn and Potato Chowder

  • 1/2 cup lean bacon, finely chopped
  • 1/4 finely chopped cup onions
  • 1/4 cup finely chopped celery
  • 2 cups potato cubes (peel and cut potatoes into 1/4" cubes
  • 1 can (12 to 16 oz.) corn, drained
  • 1 can (16 oz.) creamed corn
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Preparation -
Place the chopped onion, celery and bacon in the bottom of a 2 quart or larger glass or other microwave safe casserole dish, Cover and cook on full power for about 3 minutes, stopping to stir one time half way through. Add the cubed potatoes. Cover and cook on full power for about 6 or 7 minutes or until the potatoes are tender, stopping to stir twice. Add the corn, creamed corn, milk, salt and pepper. Heat on full power for about 4 minutes, stopping to stir half way through. Serve piping hot.

Simax Glass CasseroleSimax Glass Casserole
This clear, tempered glass 2-qt casserole is safe for gas or electric stovetops, ovens, and microwaves. It has a convenient pouring lip, double handles, and comes wiht a cork trivet for serving. Dishwasher safe.

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