• 4 cup sliced peeled apples
• 2 T. lemon juice
• 1/2 cup packed brown sugar
• 1/2 cup quick cooking or old fashioned oats
• 1/4 cup flour
• 1 tsp. cinnamon
• 1/8 tsp. ground nutmeg
• 1/2 tsp. salt
• 1/4 cup butter

Preparation -
Spray a shallow 2 quart microwave-safe casserole or baking dish with non-stick cooking spray. Place the sliced apples in the prepared casserole. Sprinkle with lemon juice. Microwave on full power for about 4 minutes or until the apples are tender-crisp, stopping to stir once or twice during the cooking time. In a small bowl, mix the oats, flour, cinnamon, nutmeg, and salt together. Sprinkle the mixture over the cooked apples. Microwave on full power for 4 to 6 minutes or until the apples are tender and the topping is bubbly. Serves 4 to 6.