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Microwave Garlic Soup Recipe

Microwave food doesn't have to be bland. Cooking for one or two doesn't have to be boring. This garlic soup recipe is delicious, but easy.

Microwave Garlic Soup Recipe

Ingredients

Directions

  1. In a microwave bowl melt the butter at 70% power for 1 minute.
  2. Add the onion and garlic. Cover and cook on full power for 15 minutes or until the onion is completely soft. Stir twice during the cooking cycle.
  3. Toast the two pieces of bread.
  4. Add the beef broth, water, sage, salt, pepper, and wine. Stir, cover, and cook on full power for 10 minutes, or until boiling.
  5. Pour the soup into microwavable soup bowls, top with bread and sprinkle with the cheese.
  6. Cook on 70% for 5 minutes, or until the cheese is melted.
  7. Allow the soup to sit for 2 minutes before eating.

Note: For a lighter version of this soup use chicken broth.
Remember that microwave food keeps cooking for a few minutes after you remove it, so plan to let the food stand before eating.

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Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.



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