g
Printer Friendly Version

editor  
BellaOnline's Italian Food Editor
 

Sauce Recipes for Artichokes

These sauces are cool and tangy. Serve with cold or warm artichoke leaves.

Sauce Recipes for Artichokes

Recipe I - Sour Cream Sauce

Ingredients

Directions

  1. Mix all ingredients together.
  2. Cover and refrigerate for at least 1 hour.
  3. Serve with artichokes.

Recipe II - Lemon Garlic Sauce

Ingredients

Directions

  1. Squeeze the juice from the lemon into a bowl.
  2. Add remaining ingredients and mix together well.
  3. Cover and refrigerator for at least 1 hour.

Recipe III - Spicy Artichoke Dipping Sauce

Ingredients

Directions

  1. Mix all ingredients together.
  2. Cover and refrigerate for at least 1 hour.
  3. Serve with artichokes.

Note: Substitute plain yogurt for sour cream in Recipe I and the sauce makes a spectacular marinade for chicken, fish, or pork.
The green artichoke most common to Americans gets its common name (artichoke) from the northern Italian words articiocco and articoclos. This latter term is said to be derived from the Ligurian word cocali, meaning "a pine cone."

Add to Google
Add to My Yahoo!

Italian Food Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor