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Oriental Chicken Wings Recipe

Oriental Chicken Wings

This easy recipe for chicken wings is cooked in the microwave.

  • 10 to 12 chicken wings
  • 1/3 cup soy sauce
  • 1 cup fine cracker crumbs
  • 1/2 tsp. garlic powder
  • 1 tsp. paprika
  • 1/4 tsp. ginger
  • 1/8 tsp. pepper
Preparation -
Remove the tips from the chicken wings and discard. Rinse the wings, then pat dry. Pour soy sauce into a shallow dish;set aside. In another shallow dish, combine the remaining ingredients. Dip the chicken wings in the soy sauce, then roll them in the seasoned crumb mixture to coat evenly. Arrange the wings, skin side up in a circular pattern on a 9" round glass baking dish or pie pan, placing the thickest portion toward the outer edge of the dish. Cover with paper towels. Cook in a microwave oven on full power for 13 to 15 minutes, or until the chicken is tender.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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