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German Potato Salad Recipe

This old-fashioned potato salad is served as a warm potato side dish. Leftover German Potato Salad may be served warm or chilled.

  • 8 slices lean smoked bacon
  • 1/4 cup granulated sugar
  • 1 T. cornstarch
  • 1/2 tsp. salt
  • 1/4 cup vinegar
  • 1/2 cup water
  • 5 cups thinly sliced, hot cooked potatoes
  • 2 freshly cooked, hard boiled eggs, chopped
  • 2 T. finely chopped onions
  • 2 T. finely chopped celery

Preparation -
Cook the bacon until it's tender-crisp. Drain the bacon on paper towels, then dice the bacon; set aside. Mix the sugar, cornstarch, salt, vinegar, and water together in a saucepan. Cooking over medium heat, stirring constantly, until thickened. Remove from heat and stir in the chopped bacon. Place the potatoes, onions, and celery in a large bowl and lightly toss together with a large spoon. Pour the cooked dressing over the potato mixture and stir gently stir to mix well. Serve warm. Leftover German Potato Salad may be served warm or chilled.

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