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Cracker Pudding

Cracker Pudding

  • 4 cups milk
  • 3/4 cup sugar
  • 1 1/2 cups coarse cracker crumbs
  • 2 eggs, separated
  • 3 T. sugar (in addition to amount above)
  • 1 tsp. vanilla
  • 1 cup shredded coconut ( optional)
Preparation -
In a large boiler, mix milk, egg yolks and sugar together. Bring to a boil, stirring constantly. Lower heat and cook for about one minute, then add cracker crumbs and coconut (if desired). Remove from heat and stir in vanilla. Pour into a buttered casserole dish. Set aside. Beat egg whites until stiff; fold in 3 T. sugar. Gently spread meringue over top of the pudding mixture. Bake at 350º for 10 to 12 minutes or until the meringue is very lightly browned.

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