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Cracker Pudding

Cracker Pudding

  • 4 cups milk
  • 3/4 cup sugar
  • 1 1/2 cups coarse cracker crumbs
  • 2 eggs, separated
  • 3 T. sugar (in addition to amount above)
  • 1 tsp. vanilla
  • 1 cup shredded coconut ( optional)
Preparation -
In a large boiler, mix milk, egg yolks and sugar together. Bring to a boil, stirring constantly. Lower heat and cook for about one minute, then add cracker crumbs and coconut (if desired). Remove from heat and stir in vanilla. Pour into a buttered casserole dish. Set aside. Beat egg whites until stiff; fold in 3 T. sugar. Gently spread meringue over top of the pudding mixture. Bake at 350º for 10 to 12 minutes or until the meringue is very lightly browned.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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