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Creamy Rice Pudding

Creamy Rice Pudding

  • 1 cup long grain white rice - cook according to package directions
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 tsp. salt
  • 2 cup whole milk
  • 3 egg yolks - beaten
  • 1/2 tsp. vanilla

    Preparation -
    In a sauce pan, combine sugar, flour, salt, and milk. Cook and stir over medium heat until mixture begins to boil. Reduce heat to medium low and cook, stirring constantly, for 2 1/2 to 3 minutes. Remove from heat for a few minutes; stir 1/2 cup of hot pudding mixture into beaten egg yolks. Pour this into hot pudding mixture in saucepan; return to heat and cook over low heat for 2 to 3 minutes, stirring constantly. Remove from heat; stir in vanilla. Tastes best if chilled before serving.
    Optional - Sprinkle lightly with cinnamon before serving. .

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    Content copyright © 2013 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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